Monday, June 22, 2009
Matt Cooks: Skillet Beef Tenderloin
I don't know about anyone else, but it seems easier to eat fresh, healthy things in the summer. Maybe it's because wonderful fruits and veggies are in season. Maybe it's because we have cucumbers growing by the score in our garden. Maybe it's because the Farmer's Market is so fun. Or...maybe it's because the heat makes me sweat, which makes my clothes stick to my back, which makes me feel fat, which makes me pass on pasta and bread and hot casseroles.
Either way, it's a win win situation.
Matt made a skillet beef tenderloin dinner and it was so gooood. Not to mention the fact that I get all excited about taking pictures of brightly colored veggies.