Spring is here, let's eat! Wait, that sounds strangely similar to my cry of "It's fall, let's eat!" and "It's winter, let's eat!" I see a pattern forming here, but I choose to ignore it the same way I choose to ignore the straining rivets on my bluejeans.
Truthfully, there's nothing like warmer weather and the promise of patio dining to whet the appetite.
And thanks to my new favorite domestic guru, Katie Brown, we made these little appetizers before dinner last night and they were delish.
We used sprigs of tarragon, but any fresh herb would work just as well.
So it's spring. Let's eat. And more importantly, I need to bake something to put in my cake carrier. You know, so I can justify the fact that I bought it several years ago and used it once at Thanksgiving '08.