This is one of my favorite meals Matt makes, but next time he says he's going to cook it in the oven. He said it was too smokey.
I didn't really notice, mostly because I wolfed it down in about four minutes. Tasted fine to me. In fact, it tasted great.
And then I went back to my nest, walking slowly like a sloth. A sloth that's gained two pounds and cries while watching National Velvet.
*You can find a version of Matt's bulgogi here. But he totally wings it every time and doesn't write anything down.